Looking for a fun, healthy, and dog-friendly treat to spoil your pup? These homemade gluten-free dog donuts are the perfect way to celebrate your furry bestie whether it’s their birthday, gotcha day, or just because. 🐶✨
Made with simple, wholesome ingredients like rice flour, apple, coconut oil, and peanut butter, this recipe is gentle on sensitive tummies while still feeling like a special treat. The best part? You can top them with a yogurt frosting and a crunchy crumble for extra dog-approved joy.
Ingredients
For the donuts:
- 1 cup rice flour
- ½ teaspoon baking soda
- 1 cup apple purée
- ¼ cup coconut oil
- ¼ cup natural unsweetened peanut butter
- 1 egg
For the frosting:
- ¼ cup plain, unsweetened Greek yogurt
- Your pup’s favorite crunchy treat, crushed
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, mix together the rice flour, baking soda, apple purée, coconut oil, peanut butter, and egg until well combined.
- Pour the mixture into a donut pan (makes about 8 donuts).
- Bake for 25–30 minutes or until golden brown.
- Let the donuts cool completely.
- Dip each donut in Greek yogurt and sprinkle with crushed dog cookies.
Store in the refrigerator for up to 4 days.
Important Notes
⚠️ Always use natural Greek yogurt, unsweetened and unflavored, with no added sugar.
⚠️ Peanut butter must also be natural and free of added sugar or sweeteners. Be especially careful with xylitol, which is toxic for dogs.
🐾 If this is your pup’s first time trying a new ingredient, start with a very small piece to make sure it sits well with their tummy.
Why You’ll Love This Recipe
✔️ Gluten-free & tummy-friendly
✔️ Wholesome ingredients you probably already have at home
✔️ Perfect for celebrations like birthdays or special milestones
✔️ Easy to store and share with fellow dog moms
✨ Treat your dog to something as special as they are because every good boy and girl deserves a donut made with love.
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