Pumpkin Pies Your Dog Will Love!

Pumpkin Pie for Dogs

 A cozy, wholesome treat your pup will absolutely wag for.

There’s something so magical about baking for your dog, right? It’s like they know it’s for them. The little nose twitches… the stare-down as you mix the bowl… the hopeful tail thumps against your cabinets.

In our house, baking for Lola has become a full-on ritual — a way to slow down, enjoy the moment, and sprinkle a little extra love into her daily routine. And this Dog-Friendly Pumpkin Pie? Total fall favorite. It’s simple, nourishing, and made with ingredients that support digestion, gut health, and pure puppy joy.

Let’s get into it. Your pup is about to enter their pumpkin era. 

Pumpkin Pie for Dogs Recipe

Ingredients

Crust

• ¾ cup white rice flour (easy to digest + naturally gluten-free)

• 1 large egg

• 6 tbsp unsweetened applesauce

Filling

• 1 cup pumpkin purée

• 1 egg

• 1 tsp honey (optional)

Topping

• ⅓ cup plain Greek yogurt

Step-by-Step Instructions

Step 1: Make the Crust

1. Preheat oven to 350°F.

2. Mix the rice flour, egg, and applesauce until a dough forms.

3. Press into a mini tart pan, cupcake mold, or whatever shape you’re creating for your pup.

4. Bake for 10 minutes, then set aside to cool.

Dog mom tip: We love using our small cupcake molds for this one. They make the cutest mini pies and are perfect for portion control.

Step 2: Make the Filling

1. Whisk together pumpkin purée, egg, and optional honey.

2. Pour into your pre-baked crusts.

3. Bake for 20–25 minutes, until the center is set.

4. Let cool completely.

Cooling is key, so your yogurt topping will melt if the pie is still warm.

Step 3: Add the Topping

1. Stir Greek yogurt until smooth.

2. Spread or pipe it over your cooled pies.

And voilà — the cutest, coziest pumpkin treat for your pup.

Feeding Guidelines

Even though this recipe is wholesome and dog-friendly, treats should still be served in moderation:

• Small dogs: 1 mini pie, once a week

• Medium dogs: 1–2 mini pies, once a week

• Large dogs: 2–3 mini pies, once a week

Always introduce new ingredients slowly and monitor for sensitivities.

Storage Tips

• Fridge: Up to 3 days

• Freezer: Up to 2 months (freeze individually!)

• Serving: Slice into smaller pieces for tiny pups or use as a topper over kibble or fresh food

Ingredient Benefits 

• Pumpkin: Fiber-rich and great for digestion
• White Rice Flour: Gentle on sensitive tummies
• Applesauce: Natural sweetness without added sugars
• Greek Yogurt: Probiotics that support gut health
• Eggs: High-quality protein + binding power
• Honey: Dog-safe natural sweetener (optional)

FAQ

Can I use a different flour?
Yes, coconut or almond flour will work, but they absorb moisture differently. Start with less and adjust as needed.

Is honey safe for dogs?
Totally fine in tiny amounts for adult dogs. Avoid for puppies under one year old.

Can I skip the yogurt?
Absolutely. It’s just a fun, creamy bonus.

Can I use store-bought yogurt?
Yes, as long as it’s plain, unsweetened, and free from xylitol.

Final Dog Mom Note

Baking for your pup is more than mixing ingredients as it’s a love language.
It’s the quiet moments in the kitchen, the excited paws tapping on the floor, the “thank you” nuzzles afterward.

This Pumpkin Pie recipe is your new fall ritual. A simple way to nourish your dog and create a little magic in your day.

So preheat that oven, pop on your cozy playlist, and let your puppy step into their Pumpkin Spice Pup Era 

Happy baking, dog moms.