If your dog loves baked treats, these soft and flavorful sweet potato pupcakes are a seasonal must-try. Made with wholesome ingredients like sweet potato purée, oat flour, kefir, and coconut oil, they’re the perfect fall snack whether you’re celebrating Halloween, a pup birthday, or just living your dog mom era.
These pupcakes are gentle on sensitive tummies, naturally gluten-free, and full of nourishing ingredients your pup will adore.
Ingredients
For the Pupcakes
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1 cup sweet potato purée
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1 egg
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1 cup gluten-free oat flour
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1 tsp baking soda
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½ tbsp coconut oil
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½ cup plain, unsweetened kefir
(Optional toppings: plain yogurt “frosting,” crushed freeze-dried treats, or a cute pumpkin topper)
Instructions
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In a mixing bowl, whisk together the sweet potato purée and egg until smooth.
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Add the oat flour and baking soda, stirring until fully combined.
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Mix in the coconut oil and kefir to create a silky batter.
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Spoon the mixture into silicone cupcake molds (or lightly grease non-silicone molds with coconut oil).
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Bake at 350°F (180°C) for 30 minutes, or until firm and golden.
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Let the pupcakes cool completely — especially if you plan to frost them!
Store in the fridge for up to 4 days or freeze unfrosted pupcakes for later.
Why Dogs Love Them
- Sweet potato is rich in fiber, vitamin A, and natural sweetness.
- Kefir supports healthy digestion and gut health.
- Oat flour is gentle, gluten-free, and great for sensitive pups.
- Soft, moist texture perfect for dogs of all ages.
Treat your pup to a cozy fall moment because every good boy and girl deserves a Halloween pupcake made with love.
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