If your dog loves baked treats, these soft and flavorful sweet potato pupcakes are a must-try. Packed with wholesome ingredients like oat flour, kefir, and coconut oil, they make the perfect seasonal snack or Halloween celebration cake.
Ingredients
- 1 cup sweet potato purée
- 1 egg
- 1 cup gluten-free oat flour
- 1 tsp baking soda
- ½ tbsp coconut oil
- ½ cup plain kefir (unsweetened)
Instructions
- In a bowl, combine the sweet potato purée and egg.
- Add the oat flour and baking soda, mixing well.
- Stir in the coconut oil and kefir until smooth.
- Spoon the mixture into cupcake molds. If using non-silicone molds, lightly grease with coconut oil.
- Bake at 350°F (180°C) for about 30 minutes, or until golden.
- Let cool completely.
Why Dogs Love Them
✔️ Sweet potato is rich in fiber and vitamins.
✔️ Kefir supports digestion and gut health.
✔️ Oat flour is a gentle, gluten-free base.
These pupcakes are a delicious way to celebrate Halloween or any special occasion, made with love and ingredients you can feel good about.
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